Features

• Odor barrier: Suppresses the transfer of fluid odor from the outside of the tube and the permeation of fluid odor to the outside.
• Oxygen Barrier: Has about twice the barrier performance of commercially available fluorine tubes, and suppresses the introduction of oxygen into the tubes and the generation of bubbles in the tubes.
• Plasticizer Free: Uses oil-free material that does not contain plasticizer, which is the ca*** of eluted substances.
• Low elution: Food beca*** it contains less eluted substances than PVC. Suitable for beverage ***.
• Chemical resistance: The inner layer is made of polyethylene and has excellent chemical resistance.
• Green procurement: does not contain or is below the threshold for the 10 substance groups of the RoHS Directive (RoHS2.0), as am***ed on July 22, 2019.
• Food Hygiene: Conforms to the Food Hygiene Law and Standards for Food and Additives (Ministry of Health and Welfare Notification No. 370 of 1959).