Features

• Maximum bag size: 300 x 450
• Usable Temperature (Vacuum Packaging) 10°C or Less
• Since it does not come into contact with oxygen, bacteria do not grow easily, and the high shelf life reduces loss.
• Hygienic and clean storage and packing
• The flavor soaks in in a short time and you can reduce the amount of seasoning ***d.
• Ideal for vacuum low temperature cooking.
• Cost reduction by improving work efficiency and stable supply.
• We can expand sales channels and menu.
• Improves hygiene management and reduces storage space.