Features

• We measure walnut-derived allergen in food.
• It is difficult to react to foods other than walnut related species, and there are few false positives and false negatives.
• There is little variation in the measurement results.
• We *** the sandwich EIA method, an officially evaluated test method.
• We have adopted quantitative test methods that meet the standards of the Consumer Affairs Agency's "Food Labeling Standards - Test Methods for Foods Containing Allergens."
• Extraction is possible with FA test II extraction reagent sold separately.
• Can be applied to a wide range of foods with or without heat processing.