Spec

• Specified Ingredients: Milk (Casein and β-lactoglobulin)
• Number of Measurements: For 96
• Set Contents: Solution A (10 times concentrated solution), Solution B (10 times concentrated solution) and Solution C (10 times concentrated solution) 100 mL each x 1, Standard (50 ng/mL) 1 mL x 2, Antibody Solidification Plate (8 wells x 6) x 2 Packs, Enzyme-labeled Antibody Solution 13 mL x 1, Enzyme Substrate Solution 13 mL x 1, Reaction Stop Solution (1 N Sulfuric Acid) 13 mL x 1, Washing Solution (20 times concentrated solution) 50 mL x 1, Plate Frame x 1, Plate Lid x 1
• Storage Method: 2~8°C (Light-resistant)
• *This kit is a test reagent for measuring specific ingredients in foods, and is not a laboratory test for diagnosing allergic symptoms. The correlation between allergen intake and allergy symptoms is unclear.